Is it possible to O.D. on canned tuna? I'm asking because I have this co-worker who eats three to four cans of tuna, sometimes mixed with a bowl of white rice, over the course of one workday. Every day. He also ingests protein shakes and various vitamin supplements (dude, he, like, works out), but it's the massive amounts of tuna that make me want to vomit. He opens these cans and the odor is sent wafting out of our little office kitchen and over the walls of our cramped grey pens. Three to four times a day. How healthy can this possibly be for my co-worker, who will hereafter be referred to as Chickenlegs of the Sea? I swear, this guy must have gallons of mercury coursing through his veins.
In my mind, I'm convinced that his skeleton is coated in metal, kind of like Wolverine but without the strength, snark and sex appeal.